Magazine, Newspaper, and Online Articles

The Japan Times

For Eat Local Kobe, It’s Important to Stick Close to Your Roots

Sameya, Making Shark Profitable and Delicious

Making the Case for Heirloom Farming

Civil Eats

Farming While Black is a Guidebook to Dismantle Systemic Racism

These Farmers are Bringing Local and Organic Herbs to the Medicine Cabinet

Modern Farmer

Q&A: James McSweeney Taps Into the Other Black Gold

Q&A: A Modern Advocate for Traditional Farming

Japan’s Craft Beer Movement Takes Off

Tokyo Weekender

Sip Tea in the Clouds at Mount Oyama’s Teahouse Sekison

48 Hours in Miyazaki: The Heartbeat of Japan

Locale Meguro: How Owner Katy Cole is Making a Fresh Mark on Tokyo’s Farm-to-Table Scene

Metropolis Magazine

New Year, New Mind: The Rejuvenating Power of Zazen and Yoga

Nakkame Takkyu Lounge: Ping Pong, Headis, and Art Come Together in Yokohama

Further reading at Metropolis Magazine

Savvy Tokyo

Growing the Farm-to-Table Concept in Tokyo

Get a Feel for Tochigi Prefecture’s Signature Craft

The ACCJ Journal

Kanagawa’s Hidden Gems

Hot Spot: Why Oita is a Special Place

BCCJ Acumen

Shimane: Art, Iron, and Gods – BCCJ Acumen

Outdoor Japan

Market Watch Column

Permaculture Magazine 

Mycorrhizal Planet Review

Building Resilience After Earthquakes

Further reading at Permaculture Magazine 

Web Content

Content writing on a variety of topics, such as real estate, IT, hotel service, bicycles, and direct sales


A Cup of Culture and a Pinch of Crisis: Tales from a Small Planet: The Food Edition

Chicken Soup for the Soul: Merry Christmas!

Chicken Soup for the Soul: The Spirit of America