Magazine, Newspaper, and Online Articles

Gastro Obscura

One Woman’s Quest to Create Truly Japanese Cheese

The Japan Times

Women of Taste

Click the above link and discover the 18 amazing women covered in this monthly column.

Nendo’s Petite Market is a Little Farm Stand with a Big Impact

Tokyo’s Restaurants Have a Story to Tell. Somekind Japan’s ‘Take Away Tokyo’ Series Helps Them Do It.

Dive Into Rural Japanese Life and Get Comfortable Working with Your Hands

Kohachi Beerworks Gives a Whole New Meaning to ‘Local Beer’

Zen on Zoom: Community Meditation Moves Online

For Eat Local Kobe, It’s Important to Stick Close to Your Roots

Sameya, Making Shark Profitable and Delicious

Making the Case for Heirloom Farming

Civil Eats

Farming While Black is a Guidebook to Dismantle Systemic Racism

These Farmers are Bringing Local and Organic Herbs to the Medicine Cabinet

Modern Farmer

Q&A: James McSweeney Taps Into the Other Black Gold

Q&A: A Modern Advocate for Traditional Farming

Japan’s Craft Beer Movement Takes Off

Unfiltered

Refugees in Japan help give rural communities a competitive edge

Tokyo Weekender

Vegetarian in Japan: Chef Amanda Cohen Calls Tokyo “a Wild West”

Sip Tea in the Clouds at Mount Oyama’s Teahouse Sekison

48 Hours in Miyazaki: The Heartbeat of Japan

Locale Meguro: How Owner Katy Cole is Making a Fresh Mark on Tokyo’s Farm-to-Table Scene

Metropolis Magazine

New Year, New Mind: The Rejuvenating Power of Zazen and Yoga

Nakkame Takkyu Lounge: Ping Pong, Headis, and Art Come Together in Yokohama

Further reading at Metropolis Magazine

Savvy Tokyo

Get Your Veg Fix in Tokyo with These Vegetable Delivery Boxes

Growing the Farm-to-Table Concept in Tokyo

Get a Feel for Tochigi Prefecture’s Signature Craft

The ACCJ Journal

Kanagawa’s Hidden Gems

Hot Spot: Why Oita is a Special Place

BCCJ Acumen

Shimane: Art, Iron, and Gods – BCCJ Acumen

Outdoor Japan

Market Watch Column

Permaculture Magazine 

Mycorrhizal Planet Review

Building Resilience After Earthquakes

Further reading at Permaculture Magazine 

Web Content

Content writing on a variety of topics, such as real estate, IT, hotel service, bicycles, and direct sales

Essays

A Cup of Culture and a Pinch of Crisis: Tales from a Small Planet: The Food Edition

Chicken Soup for the Soul: Merry Christmas!

Chicken Soup for the Soul: The Spirit of America