Magazine, Newspaper, and Online Articles
The Japan Times
Women of Taste: For Chef Yoko Higuchi, Honesty is the Best Policy
Women of Taste: Marie-Josee Laforest: Harvesting the Rewards of Organic Permaculture
Women of Taste: Appetizing Tales Begin with the Plate
Women of Taste: Chie Nishimura: Reducing Food Waste Jar by Jar
Women of Taste: In Oiso, Lee Utsumi’s Bakery is on the Rise
Women of Taste: Takako Yoshino’s Growing Community of Farmers
For Eat Local Kobe, It’s Important to Stick Close to Your Roots
Sameya, Making Shark Profitable and Delicious
Making the Case for Heirloom Farming
Civil Eats
Farming While Black is a Guidebook to Dismantle Systemic Racism
These Farmers are Bringing Local and Organic Herbs to the Medicine Cabinet
Modern Farmer
Q&A: James McSweeney Taps Into the Other Black Gold
Q&A: A Modern Advocate for Traditional Farming
Japan’s Craft Beer Movement Takes Off
Tokyo Weekender
Vegetarian in Japan: Chef Amanda Cohen Calls Tokyo “a Wild West”
Sip Tea in the Clouds at Mount Oyama’s Teahouse Sekison
48 Hours in Miyazaki: The Heartbeat of Japan
Locale Meguro: How Owner Katy Cole is Making a Fresh Mark on Tokyo’s Farm-to-Table Scene
Metropolis Magazine
New Year, New Mind: The Rejuvenating Power of Zazen and Yoga
Nakkame Takkyu Lounge: Ping Pong, Headis, and Art Come Together in Yokohama
Further reading at Metropolis Magazine
Savvy Tokyo
Growing the Farm-to-Table Concept in Tokyo
Get a Feel for Tochigi Prefecture’s Signature Craft
The ACCJ Journal
Hot Spot: Why Oita is a Special Place
BCCJ Acumen
Shimane: Art, Iron, and Gods – BCCJ Acumen
Outdoor Japan
Permaculture Magazine
Building Resilience After Earthquakes
Further reading at Permaculture Magazine
Web Content
Content writing on a variety of topics, such as real estate, IT, hotel service, bicycles, and direct sales
Essays
A Cup of Culture and a Pinch of Crisis: Tales from a Small Planet: The Food Edition
