Magazine, Newspaper, and Online Articles
The Japan Times
Making the Case for Heirloom Farming
Civil Eats
Farming While Black is a Guidebook to Dismantle Systemic Racism
These Farmers are Bringing Local and Organic Herbs to the Medicine Cabinet
Tokyo Weekender
Locale Meguro: How Owner Katy Cole is Making a Fresh Mark on Tokyo’s Farm-to-Table Scene
Metropolis Magazine
New Year, New Mind: The Rejuvenating Power of Zazen and Yoga
Nakkame Takkyu Lounge: Ping Pong, Headis, and Art Come Together in Yokohama
Further reading at Metropolis Magazine
Savvy Tokyo
Growing the Farm-to-Table Concept in Tokyo
Get a Feel for Tochigi Prefecture’s Signature Craft
The ACCJ Journal
Hot Spot: Why Oita is a Special Place
BCCJ Acumen
Shimane: Art, Iron, and Gods – BCCJ Acumen
Outdoor Japan
Modern Farmer
Japan’s Craft Beer Movement Takes Off
Permaculture Magazine
Building Resilience After Earthquakes
Further reading at Permaculture Magazine
Web Content
Content writing on a variety of topics, such as real estate, IT, hotel service, bicycles, and direct sales
Essays
A Cup of Culture and a Pinch of Crisis: Tales from a Small Planet: The Food Edition
