Magazine, Newspaper, and Online Articles
The Japan Times
Click the above link and discover the 18 amazing women covered in this monthly column.
Nendo’s Petite Market is a Little Farm Stand with a Big Impact
Dive Into Rural Japanese Life and Get Comfortable Working with Your Hands
Kohachi Beerworks Gives a Whole New Meaning to ‘Local Beer’
Zen on Zoom: Community Meditation Moves Online
For Eat Local Kobe, It’s Important to Stick Close to Your Roots
Sameya, Making Shark Profitable and Delicious
Making the Case for Heirloom Farming
Civil Eats
Farming While Black is a Guidebook to Dismantle Systemic Racism
These Farmers are Bringing Local and Organic Herbs to the Medicine Cabinet
Modern Farmer
Q&A: James McSweeney Taps Into the Other Black Gold
Q&A: A Modern Advocate for Traditional Farming
Japan’s Craft Beer Movement Takes Off
Unfiltered
Refugees in Japan help give rural communities a competitive edge
Tokyo Weekender
Vegetarian in Japan: Chef Amanda Cohen Calls Tokyo “a Wild West”
Sip Tea in the Clouds at Mount Oyama’s Teahouse Sekison
48 Hours in Miyazaki: The Heartbeat of Japan
Locale Meguro: How Owner Katy Cole is Making a Fresh Mark on Tokyo’s Farm-to-Table Scene
Metropolis Magazine
New Year, New Mind: The Rejuvenating Power of Zazen and Yoga
Nakkame Takkyu Lounge: Ping Pong, Headis, and Art Come Together in Yokohama
Further reading at Metropolis Magazine
Savvy Tokyo
Get Your Veg Fix in Tokyo with These Vegetable Delivery Boxes
Growing the Farm-to-Table Concept in Tokyo
Get a Feel for Tochigi Prefecture’s Signature Craft
The ACCJ Journal
Hot Spot: Why Oita is a Special Place
BCCJ Acumen
Shimane: Art, Iron, and Gods – BCCJ Acumen
Outdoor Japan
Permaculture Magazine
Building Resilience After Earthquakes
Further reading at Permaculture Magazine
Web Content
Content writing on a variety of topics, such as real estate, IT, hotel service, bicycles, and direct sales
Essays
A Cup of Culture and a Pinch of Crisis: Tales from a Small Planet: The Food Edition
